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Before you jump to Bonnie’s Chicken Saltimbocca recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let's go back to bonnie’s chicken saltimbocca recipe. You can cook bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bonnie’s Chicken Saltimbocca:
- Get 4 of flattened chicken breasts.
- Provide 1 tablespoon of butter.
- You need 2 tablespoons of olive oil.
- Provide 1/2 lb of sliced mushrooms.
- You need 1/2 cup of vermouth.
- Use 1/2 cup of chicken stock.
- Use of Salt and pepper.
- Get 4 of prosciutto slices.
- Prepare 4 of provolone slices.
Instructions to make Bonnie’s Chicken Saltimbocca:
- Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.).
- Remove chicken from pan and set aside to rest..
- Add mushrooms and sauté for 3-5 minutes..
- Add vermouth to deglaze pan. Add chicken stock and boil..
- Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat..
- Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts..
- Plate chicken and top with mushroom sauce..
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