Recipe of Ultimate Soy Sauce Pickled Daikon - Free Download

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We hope you got insight from reading it, now let's go back to soy sauce pickled daikon recipe. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Soy Sauce Pickled Daikon:

1. Use of About 300g Daikon *cut into bite-size pieces.
2. Prepare 1/4 teaspoon of Salt.
3. Take 2 tablespoons of Soy Sauce.
4. Prepare 2 tablespoons of Rice Vinegar.
5. Get 2 tablespoons of Sugar.
6. Use 5-10 cm of Kombu (Kelp) *optional.
7. You need of Dried Chilli *optional.

Instructions to make Soy Sauce Pickled Daikon:

1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
2. Marinate in fridge for 1-2 days before you enjoy..

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