Easiest Way to Prepare Ultimate GUDEG (Young Jackfruit Stew) #instantpot - Free Download

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We hope you got benefit from reading it, now let's go back to gudeg (young jackfruit stew) #instantpot recipe. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook GUDEG (Young Jackfruit Stew) #instantpot:

1. You need 2 cans of (@ 280 grams) drained young jackfruit.
2. Provide 8 of large soft boiled eggs, peeled.
3. Use 2 of chicken leg quarters.
4. Use 250 gram of coconut sugar.
5. You need 60 ml of water.
6. Take 5 of bay leaves.
7. Get 2 of dried galangal (about an inch long each).
8. Get 2 cans of (@ 400 ml) coconut milk.
9. Get 500 ml of water.
10. Take 3 of tea bags of black tea (optional).
11. Prepare of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. Get of Grind the following spices into paste :.
13. Take 25 grams of garlic.
14. You need 100 grams of shallot.
15. Use 2 tablespoons of ground coriander.
16. Prepare 4 of candlenuts.
17. Prepare 2 teaspoons of salt.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk.

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