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Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Begin with replacing the lights. Accomplish this for the whole house, not just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to apple pie recipe. To cook apple pie you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Apple Pie:
- Prepare 4 of bramley apples, washed.
- Take 50 g of butter, plus extra to grease and dot.
- Prepare 1-2 tsp of cinnamon.
- Get 4 of cloves, optional.
- You need 100 g of demerara sugar.
- You need 100-150 g of caster sugar.
- Provide 3 of eating apples.
- Take of nutmeg.
- Use 1 tbsp of flour, ground rice or semolina.
- Prepare 1 tbsp of demerara or granulated sugar.
- Use of milk, for brushing.
- Use of For the pastry.
- Use 400 g of plain flour, or 350g plain and 50g spelt wholemeal.
- Use 200 g of cold butter, grated.
- Take 1 tbsp of caster sugar.
- Get 1 of egg, beaten.
- Prepare 1 of lemon.
Steps to make Apple Pie:
- First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers..
- Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes..
- Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan..
- Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool..
- At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4..
- Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to..
- Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too..
- Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk..
- Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream..
In a bowl, combine flour and salt; cut in shortening. Mound the apples in the center. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.
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