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Steps to Prepare Quick Cinnamon and liquorice cookies - vegan

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Cinnamon and liquorice cookies - vegan

Before you jump to Cinnamon and liquorice cookies - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to cinnamon and liquorice cookies - vegan recipe. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon and liquorice cookies - vegan:

  1. Provide 2 cups of ground almonds.
  2. Take 1.5 tbsp of ground cinnamon.
  3. Provide 1-2 of tsps liquorice powder or ground star anise.
  4. Prepare 1/2 tsp of bicarb of soda.
  5. Get Pinch of salt.
  6. Provide 1/3 cup of coconut oil, melted.
  7. You need 1/4 cup of maple syrup.

Instructions to make Cinnamon and liquorice cookies - vegan:

  1. Preheat the oven to 200C..
  2. Combine all dry ingredients in a bowl..
  3. Add the maple syrup and melted coconut oil. Mix well..
  4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick..
  5. Bake for about 12 mins. Leave to cool or they collapse ๐Ÿ™Then enjoy ๐Ÿ˜‹.

What's not to love about that! Find all of our Christmas recipes here! Get into the festive spirit with these amazing Vegan Cinnamon Sugar-Free Cookies! Not only are these cookies super delicious, and sugar-free. Easy and Homemade Vegan Cinnamon Roll Cookies filled with a cinnamon sugar filling and topped with a vanilla icing.

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