Steps to Make Any-night-of-the-week Moong dal chunk apple dry fruits cake

Moong dal chunk apple dry fruits cake. Next take pieces of apple, essence and crushed walnuts. Next take a sieve and sieve down atta, baking powder, baking soda and salt. Now take the baking tin, pour the prepared batter.

Moong dal chunk apple dry fruits cake Take a wok, add oil, add rye, when it crackle,add cumin seeds,then add red chilly whole. Now add onions and saute them till they are pink then add salt,turmeric and ref chilly powder. Now again start folding dry fruits followed by a little maida, little caramel syrup, followed by egg white.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, moong dal chunk apple dry fruits cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal chunk apple dry fruits cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Moong dal chunk apple dry fruits cake is something which I have loved my whole life.

Next take pieces of apple, essence and crushed walnuts. Next take a sieve and sieve down atta, baking powder, baking soda and salt. Now take the baking tin, pour the prepared batter.

To begin with this recipe, we have to prepare a few components. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moong dal chunk apple dry fruits cake:

Get 1 cup of roasted yellow moong dal.
Get 1.5 cup of warm milk.
Prepare 1/2 cup of chunk apple.
Prepare 1/2 cup of chopped dry fruits like cashew nuts,almonds and raisins.
Take some of walnuts.
Make ready 1/2-3/4 cup of natural brown sugar.
Prepare 1/4 tsp of salt.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Get 5 tsp of ghee.

Add roughly chopped mixed fruits, fruit juice (or rum/brandy if using) in a bowl and mix well. You can add little more milk if require. Pour the batter in oil or butter greased moulds or muffins pan. Decorate with half candied cherry and tutti frutti.

Steps to make Moong dal chunk apple dry fruits cake:

Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes..
Then grind them well with rest of the milk or as required to make the better which is not so thick..
Roast all the chopped dry fruits in tsp ghee and keep them aside..
Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it..
Mix it well and then add the ghee in it and also mix it..
Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it..
Bake it in the microwave in 160 degree Celsius for 30-40 minutes..
Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked..
Now your moong dal chunk apple dry fruits cake is ready..
After cooling down just remove the butter paper, cut into pieces and enjoy..
You can store it in an airtight container for 2-3 days..
Tips: For more tastier cake you must soak the roasted moong dal for more times..

Or until the toothpick comes out clean. This moong dal modak is so delicious and nutritious. you can serve this for breakfast too. It is easy to make and is quite different too. Combine the dry ingredients: pancake Mix, sugar and cinnamon. In a separate bowl, beat together egg, milk and vanilla extract.

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