Simple Way to Prepare Speedy Green ‘Cha-Soba’ Noodle Salad - Free Download

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We hope you got benefit from reading it, now let's go back to green ‘cha-soba’ noodle salad recipe. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Green ‘Cha-Soba’ Noodle Salad:

1. You need 60 g of Dry ‘Cha-Soba’ Noodles.
2. Prepare of Green Vegetables as much as you want to eat.
3. Provide of *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc.
4. Prepare of <Wasabi Dressing>.
5. You need 1-3 teaspoons of Wasabi Paste.
6. Use 2 tablespoons of ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
7. Take 1-2 teaspoons of Sugar.
8. Provide 1-2 teaspoons of Sesame Oil *OR Canola Oil.
9. Use 1-2 teaspoons of Toasted Sesame Seeds.
10. Take 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional.

Instructions to make Green ‘Cha-Soba’ Noodle Salad:

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi..
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles..
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy..

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