How to Make Quick Chocolate cake with whipping cream frosting - Free Download

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We hope you got insight from reading it, now let's go back to chocolate cake with whipping cream frosting recipe. You can cook chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chocolate cake with whipping cream frosting:

1. Prepare 3 cups of Flour.
2. Use 3 cups of Sugar.
3. Use of Cocoa powder 1 and half cups.
4. Get of Baking soda 1tblspn.
5. Take of Baking powder 1 and half tblspn.
6. Take Pinch of salt.
7. Use 4 of eggs.
8. Prepare 1 of and half cup butter milk.
9. You need 1 cup of hot water.
10. Take 1 of tblspn vanilla extract.
11. Prepare Half of cup of oil.

Instructions to make Chocolate cake with whipping cream frosting:

1. In a bowl add all the dry ingredient and mix well.
2. Then add the wet ingredient.
3. Hot water should be last form a batter and then bake in low heat.
4. Butter milk 1cup of milk +1tblspn of vinegar or lemon juice.

To make the frosting that I had in the yellow cake video, (pictured above) just omit the heavy cream and follow this mixing method otherwise all other measurements are the same. This Chocolate Layer Cake with Creme turns out so fluffy and nice. A chocolate cake of this stature doesn't have to be complicated. Using our favorite chocolate tricks — including blooming cocoa before baking and whipping chocolate and cream into frosting — we've streamlined the making of this decadent cake for maximum chocolate flavor and smart kitchen. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting.

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