Easiest Way to Make Speedy Slow Cooker Tomato Soup - Free Download

Slow Cooker Tomato Soup. Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook. That's why we threw everything into the crockpot.

Start by placing the whole canned tomatoes, tomato sauce, broth, garlic, onion and spices in the base of a slow cooker. Use an immersion blender, or let cool slightly and transfer to a blender then puree until creamy and. Pureed tomatoes, vegetable juice, and chicken broth form the base of this tomato soup prepared in a slow cooker.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook. That's why we threw everything into the crockpot.

Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Tomato Soup is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. Get 2 cups of low/no sodium chicken or vegetable broth.
3. Get 1 of medium onion, chopped.
4. Take 1-2 cups of carrots, diced.
5. Get 2-3 cloves of garlic, minced.
6. Get 2 tsp of dried oregano.
7. Get 1 tsp of dried thyme.
8. Get 2-3 of bay leaves.
9. Prepare 4 tbsp of no salt butter.
10. Get 1 cup of whole milk, half and half, or coconut milk.
11. Prepare of Ground black pepper for taste.

I always cook for work on Monday, and this week we wanted tomato soup. Serve with crackers, toast, or even a grilled cheese! An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like.

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.

It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. Slow cooker meals make it that easy and possible. And heck, kids love tomato soup.

So that's going to wrap this up with this exceptional food slow cooker tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!